My Favorite Coats For Fall
So wish I could have a Vaute Couture coat this fall. Next year for sure!
MANGO SPINACH SMOOTHIE POWER!!!!!!!!
Noodle Soup! (Veggie-miso broth, plus buckwheat soba noodles, plus so many veggies you can’t find the noodles!)
Taste the rainbow….chard
I am on a diet.
I hate being on a diet. Everybody thinks that everyone automatically loses weight when they’re vegan. Well, you don’t. Unless you’re my husband and you drop 20lb then complain about it’s so hard to gain weight....blah blah blah, poor me. I have to eat more food….
Can you tell I really resent him right now? If not, you have to say the stuff in italics in a really high pitched whiny voice. Get the resentment now?
Well, if you’re me, you’ll stay about the same weight, then you’ll discover all these delicious vegan goodies (mighty-o-donuts, cupcakes, PCC pizza) and the scale will slowly but surely start to creep up.
Don’t get me wrong, I think I’ve been pretty lucky and haven’t had to be too strict with my sugar addiction to maintain a relatively healthy weight. But the point is, I keep talking about wanting to get super fit and super lean, and my husband is finally calling me on my bulls*&^ and telling me that if I want to get there, I have to make some changes. eg. exercise, and eat right (how annoying of him).
That and I had a patient who had been a vegan for 30+ years who was coming in to have a couple of toes removed as a result of complications from her diabetes. She was fairly overweight, I would say obese, and her issue was about controlling her carbs (mine too!) So no, being a vegan doesn’t automatically make you healthy. And since I have a major sugar addiction and love carbs, I have to make some changes. I would like to keep all of my toes, thank you very much.
So, as you can tell, I have already started on the diet (sort of). It’s going to take me a while until I get the swing of things and I’m going to take the one ounce of niceness left in me and thank my husband for being brave enough to call me on my bull and for putting up with me on a diet. As you can tell, I’m not very nice when I don’t have a steady stream of cupcakes going in my mouth.
Wish me luck! (or my husband although I think he’ll need more of it).
Tofu Stir-Fry Lettuce Wrap
Sanctuary Dressing = homemade vegan ranch dressing. So delicious I just might lick the bowl, or eat it by the spoonful. And I don’t care if you judge me. It’s THAT GOOD.
Tofu Press: MacGyver Style
I am a genius. There are no words to express my awesomeness. Ok, maybe I’m exaggerating, just a little, but I am so proud of myself for figuring out how to make my own little tofu press!
You might not think it’s such a big deal, but you’re wrong. If you’ve ever struggled to drain tofu with reams of damp paper towel, feeling guilty for killing all those trees just so you can enjoy a non-watery tofu scramble, or a chewy, steak-like baked tofu concoction, then you know how important pressing tofu is.



